Standing at the beginning of the aisle and seeing my soon to be husband staring at me in awe. The bride and groom photo shoot, it was bliss!!!
Message and vows at the ceremony, our first dance, bride and groom photo session, my maid of honours speech and the beautiful toast at the reception.
Road trip: first stop Kimberley and ending it at The Kingdom Resort in the North West. Had to cut it short though due to the announcement of national Lock down.
I wanted to look elegant and classic.
I wore a white lace and satin trumpet style, off the shoulder dress with a white tule over skirt for the ceremony.
My hair was curled and in an upstyle with a silver hairbrouch, rounded off with a Marilyn Monroe fringe.
Silver sequence platform shoes to add some sparkle and comfort. I wore diamond earings complimented with a dainty diamond bracelet.
Hair: Bionic Hair and Beauty
Make up: Jonay Beneveldt
Nails: Urban Therapy
Dress: Mandy's Couture
Highberry Wines & Events
Beautiful setting for a vineyard, open air and mountain scenic wedding setting.
Highberry Wines & Events
Silver sequence runners on wooden tables for guest and the main table had a silver sequence tablecloth.
Glass underplates with white napkins with shamrock green coasters (wedding favor) on.
Each table had a glass candlelebra center piece with white candles, two whites vases with fresh white roses, white fish bowls with white flower and touch of greenery.
Mr and Mrs sign with a white roses and flower and greenery centre piece. back drop was a hexagonial arch with greenery and white flowers.
Groomsmen: Grey suites from Mr Suite Hire, white shirts, shamrock green ties and black formal shoes.
Groom was dressed in a black tailored tux (by The Tux Tailor) with black waist coat, black bow tie and white shirt.
Dressed by Mandy's Couture
Long shamrock green dresses with slit. Hair was styled to the back or loose with silver hairbrush. Silver earings, bracelet and shoes.
Food: Cater Marks
Wedding Cake: The Wedding Cakery
Food was amazing, neatly and appealing layout of canapés and buffet. Everyone enjoyed the food and complimented the chef.
Cake was delicious, complimented by all. Groom is not that fond of cake, so one cake layer had a glass container filled with his favourite treat, green jelly sweets. It was a three tier cake. The entire cake was my favourite, chocolate cake. The bottom tier was solid green with a piece of silver and the top tier was marble green. The cake stood on a wine barrel within a white flowery hoola hoop.