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saweddings.co.za

SA Weddings

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Lizanne Laubscher

Married on Dec 12, 2020 in Western Cape

 

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Magical Moments

 

The weather was perfect and we were all so excited! I loved getting ready, putting my dress on and seeing my future husband waiting for me in church.

The Honeymoon

 

We went to Cacoon Maldives for a magical tropical honeymoon.

Wedding Gallery

 

My Special Day

My earrings and hair pin was simple but elegant and sparkly from LilyBlue designer accessories. Both my engagement ring and our wedding bands are from Cape Diamonds. Hair and makeup was also simple and elegant with my classic red lip that I love. Sam Scarborough did the hair and makeup. The wedding dress was fron Eve's Bridalwear, it was a Maggie Sottero gown. Shoes was from Mr Price just a plain tan block heel.

The Venue

We married in the Toringkerk in Paarl and then had the reception at La Paris Estate in Paarl.

My Bridal Beauty Regime

I did not do anything extreme. I tried to eat healthy and drink lots of water.

Wedding Elements

I wanted the decor to be very elegant and simple with lots of candles. The lighting was blue on the walls. My friend André Pents did the flowers as well as the decor. We had lots of white flowers and green foliage. The bouquets was done by To Netts in Paarl and the furniture was rented from Authentic Planning.

My Groom And His Groomsmen

The groom and his men as well as my bridesman wore navy suits from Suit Hire in Paarl. Their socks was from Woolworths.

Beautiful Bridesmaids

The wore dark green infinity dresses from Daisy Island.

Marriage Officer

Dawfre Theron

My Captured Moments

We only had a photographer, his name is Wrench Lombard. He was amazing, very professional and relaxed.

The Wedding Planner

Yes my friend André Pents, he did it as a favor, does not usually plan weddings, although he did a magnificent job.

Wedding Transport

I only had one request for my groom who organized it: It must have air-conditioning! It was a white Mercedes

Food & Cake

Both the food and cake was made by La Paris Estates chefs.

The Reception and Entertainment

Everything was so beautiful and soft. The seating was done in a U-shape so everyone could see everything. The lighting was done by André Pents and we had a DJ, DJ Loggie.