SA Weddings

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Roxanne Gonçalves

Married on Sep 6, 2017 in Gauteng


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Magical Moments


My most memorable moment was the chapel service. I felt like it was just the 2 of us the entire time. The service was perfect and the message so powerful! The way my husband looked at me made me feel like the most beautiful and the only girl in the world!

The Honeymoon


We chose to go on our first family holiday to Madeira Island instead

Wedding Gallery


My Special Day

My look was a 1940’s dramatic wedding with a short veil and caramel coloured mink fur cloak or my biscotti dress with a draped back. My lingerie were dusty baby blue and navy lace with a sapphire hanging from the middle of the bust. My shoes were change colour satin heels encrusted with diamante and my jewels were diamante feather earrings and tennis bracelet! I wore a caramel coloured mink cloak over my biscuit coloured drape back dress.

The Venue

Casalinga Restaurante where we had a morning ceremony and a lovely lunch and celebrations into the evening!

My Bridal Beauty Regime

A full body massage, hair dye and cut as well as a dental clean! I had hair extensions specially selected for the big day and my nails done in red.

Wedding Elements

The wedding setting was an old wold italian floral decor, whites tables with coloured petals scattered on the tabels with tall silver candelaberas with dep red, thin, tall candles

My Groom And His Groomsmen

Navy suits from Khaliques with white shirts with navy and deep red diagonal stripe ties for the groomsmen and the groom wore same with a navy and whire pasely bow tie.

Beautiful Bridesmaids

The bridesmaids wore long navy dresses individually styles to their personalities and the maid of honour wore a deep red off the shoulder long dress.

Marriage Officer

Jaco Venter - amazing service!

My Captured Moments

Inner Eye Photography

The Wedding Planner

I coordinated my own wedding along with Co-owner Lloyd Pienaar of Casalinga Restaurante

Wedding Transport

I arrived in a black Audi SQ5

Food & Cake

The food which was a three course al a carte menu and bar one cheese wedding cake was made by Casalinga Restaurante

Wedding Stationery

I designed my own wedding invitations

The Reception and Entertainment

We had a DJ whom is a close family friend. He played at my 21st birthday function as well.