Once reserved for royalty, toasting on a glass of bubbly has been associated with weddings, New Year’s Eves or nights to remember for the longest time. Now the quintessential drink of celebrations extends to alcohol-free lifestyles. Just because guests don’t drink alcohol doesn’t mean they can’t enjoy all the special cork-popping and toasting rituals at summer weddings and festive events.
ZARI is cold-pressed from 100% single-cultivar Cape Muscat seedless grapes, to be experience with all the senses... from the diamanté frosting on a chilled bottle, to the metallic twist of foil unfurling, the first pop of the cork, the pearlescent bubbles rising in the glass...finished by sparkling jewel colours on the eye and delicious fruits~of~the~vine on the palate.
A product of the Western Cape’s finest grape growing region, the drink that’s beautiful inside and out and love at first sip is ideal to raise a glass and propose a toast to the finer things in life.
The art of Bubbly drinking
The international beverage category is being reinventing as new soberistas, Mipsters, and health conscious markets increasingly shift to reduced or alcohol-free lifestyles. With divine, vine-clad bottles and bespoke Kraft outer cases, ZARI can hold its own as an aspirational alcohol-free choice at stylish event venues and hotel destinations.
The art of pairing food and virgin drinks
A must for barristas, mixologists and foodies, opening up unlimited new food and beverage pairing options to cater to new tastes and trends, from alcohol-free sundowner apéritifs to formal dinners and casual braais. Tapas and mocktail pairing, anyone?