Our wedding took place in the heart of the Boland, in Wellington on 22 October 2016.
It seemed as if the weather was going to be more winter then spring that morning. I considered those precious few drops of rain as blessing on my marriage. The weather cleared up and we had a beautiful spring day.
The back drop for our reception was the spectacular Le Ferme Derik just outside Wellington. Jolene is a perfect hostess, making sure things go smoothly.
Our food and décor was provided by Ralph Cupido's The Hunting Pot. My dress is from Elegant Flair in Paarl and our bridesmaids is from Carla du Toit designs.
We ate and danced the night away.