Our perfect day was held on Langkloof Rose Farm in Wellington in the Western Cape. It was a quiet hidden gem where we spent a wonderful day with our closest friends and family. We organised every detail of the entire wedding ourselves from the Eastern Cape with most of the details either being made ourselves or organised via email.
We got married on the 25th of September 2015, after being together for 10 years and engaged for 5 - We are "high-school-sweethearts"!
We had a late morning/ early afternoon wedding with a few fun activities for the guests like lawn games (giant jenga, bowls and croquet) and a fun tea tasting. Instead of a 3 course sit down meal or a buffet menu we decided on a station spread with lots of different things to choose from. Guests were able to move from station to station and pick what they would like to taste and have more of. These ranged from prawn skewers to pancake stacks to amarula cheese cake jars and even passion fruit ice cream and lemon poppy sorbet.
We had a small wedding with only 40 guests and every detail imaginable. It was a wonderful day we will always remember spent with those closest to us.
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