Hidden Valley is a holistic brand, catering for all venue-related aspects for your big day. The estate is positioned atop the slopes of Helderberg with panoramic views of the vineyards and mountains. Photographic opportunities are many including a spectacular indigenous garden trail, a tree flanked dam, vineyards and olive groves, a gorgeous barrel cellar, a unique hand-hewn stone wall and sweeping views from the tasting room.
The menu for your special day is created by award-winning master chef Bertus Basson and prepared in the Overture restaurant, an Eat Out Top Ten winner and one of only five American Express Platinum rated restaurants. Chef Bertus specializes in fresh, creative gourmet fare that he makes from fresh local produce wherever possible. Each of the dishes is created to pair to perfection with the Hidden Valley wines. Hidden Valley offers award winning wines and method Cap Classic for your special day.
Special opportunities include drinks at the dam or on the terrace area at sunset and the possibility of a Bedouin tent next to the garden trail. You have a choice of holding your ceremony on the lawn area, overlooking the dam area with a stunning garden or in our barrel cellar. The barrel cellar is always on standby should the weather not be ideal for an outside ceremony. Overture can comfortably seat up to 120 guests as well as having a dance floor. Smaller intimate groups also fit in nicely within this space. The colours in the restaurant are neutral enough to allow any colour scheme, without seeming washed out. Our events manager is on duty to assist you every step of the way and we look forward to hosting your special day.