Bertha's Restaurant is situated on the water's edge, with spectacular views over The False Bay Yacht Marina; a warm, romantic ambiance and superb cuisine for your dream wedding reception.
We can cater to both those requiring an intimate venue, and those looking for a large space to accommodate all their guests, being able to provide for a number of guests between 50 to 360 people.
Our Set Menus and Canapé Platters offer a variety of exceptional options for you to tailor make your wedding feast, all created with passion by our Executive Chef, Megan Henderson The T&C's are applicable to all weddings held at Bertha's Restaurant and are deemed to be binding upon signing of the contract. Bertha's will provide the venue, waiters, tables, chairs, crockery, cutlery, napkins and glasses out of our existing collection. The host shall be responsible for all costs pertaining to flowers, table arrangements, décor and any additional hiring.
Access to the venue for décor and setting up is limited to the day of the function unless prior arrangements have been made with Management.
The host should advise Bertha's in writing no later than seven days prior to the function of final number of guests attending. The host is responsible for any losses or damages incurred.