Bridal Alert 15 June 2010
Coming into its own as a traditional wedding piece in the late 19th century, the wedding cake has experienced a colourful evolution of form, shape and contents.
 |
 |
|
For Wade van der Merwe of Cakes by Wade, “The wedding cake
is a focal point, a highlight for the bridal couple, but to be
an effective part of the greater visual of the day, its decoration
is as important as the venue.” Coming into its own as a
traditional wedding piece in the late 19th century, the wedding
cake has experienced a colourful evolution of form, shape and
contents. Having cast off the shackles of convention – did
you know that the original cake was made of crushed grains which
were broken over the bride’s head in the hope of increasing
her future fertility? - today’s wedding cake allows for
individual creativity and expression.
In our feature article we take a look at the wedding cake’s
path of origin. We share with you the input of a very modern cake
designer, Wade from Cakes from Wade, while Marius from Weddings
by Marius also offers recommendations and tips on what a modern
wedding cake should be and look like!
Enjoy!
The SA Weddings Team |
|
 |
 |
Coming into its own as a traditional wedding piece in the late
19th century, the wedding cake has experienced a colourful evolution
of form, shape and contents. Having cast off the shackles of convention,
today’s wedding cake allows for individual creativity and
expression.
The original ‘wedding cake’, a flat wheat biscuit,
was broken over the bride’s head in order to secure her
future fertility as well as good fortune in her marriage. The
guests would scramble for a crumb for themselves, a custom that
led to the sharing of the modern traditional wedding cake. Read
more |
|
|
 |
Shifting
Shapes
Three-tiered cakes are no longer the way to go, currently
brides are mixing and matching forms – square, octagonal
and hexagonal confections are all gaining in popularity, particularly
with more contemporary brides.
Wedding by Marius
|
|
 |
“Set amongst the lush vineyards of the scenic Constantia
Valley, Constantia Uitsig Wine Estate offers a peaceful and elegant
setting providing the perfect location for your Special Day.”
Joy, Constantia Uitsig’s Marketing Officer, had a singular
wedding cake story to relate: “We had a couple who got married
at our estate and held their reception at La Colombe in December
2008. They had a Croquembouche wedding cake which was of course
held together with icing. Being December, the weather was really
warm and during the ceremony, the icing melted and the top half
of the cake slid off. Some of it landed in the garden and had
to be discarded, but some was salvaged by our events team and
La Colombe staff who managed to stick it all back together. They
added a few flowers to the top to cover the gaps et voila! And
all without the wedding party getting wind of a thing!”
Constantia
Uitsig is fit for a queen. On entering the venue, you find
yourself surrounded by vineyards that extend seemingly without
end. The venue breathes beauty and tranquillity, assuring an utterly
peaceful remove and the ideal preface to your honeymoon. The premises
exceeded my expectations, offering three internationally acclaimed
restaurants and a cricket oval. La Colombe is currently in the
top 12 restaurants in the world, and holds the top ranking in
South Africa! For more information on Constantia
Uitsig, please visit SAWedddings.co.za. |
|
 |
 |
Double
Dessert
Have your cake served as part of the dessert display, this
way you can save on the menu price and guests will definitely
sample that beautifully crafted cake! And having a few take-away
boxes handy, is just the thing this summer – your guests
will LOVE you for it: after-wedding cake!
Wedding by Marius
|
|
 |
Thirst
Thirst have been in operation for over 4 years and our keen sense
of innovative services has placed Thirst at the forefront of the
mobile beverage industry. More |
|
Hunt House Kitchen
Born with a passion for baking, Kanya Hunt is reputed to make
the best dessert-style wedding cakes around.
More |
| |
|
|
Cakes by Julie
Cakes by Julie, based in Cape Town, will help you create the perfect
cake for your wedding, party or special occasion. I focus on providing
a highly personal and professional service, baking delicious cakes
that will form the centre piece of your special day. More |
|
Kings Caterers
We herewith present KINGS CATERING. We are a team of dynamic young
professionals who started our business founded on 11 years of
experience in the catering industry. More |
| |
|
|
Chocolates by Tomes
Your wedding or special occasion is about you. It is your turn
to express your individuality, sophistication and grandness. Sumptuous,
rich Belgian chocolate truffles, personalised to your specifications,
will leave your guests with no doubt that they truly have been
treated to something quite exquisite. More |
|
Cakebread
Cake makers and food-stylists sibling team Mari-Louis Guy and
Callie Maritz continue to build on the runaway success of their
first cake recipe book `Cakes To Celebrate Love and Life` with
a new title `Cakebread Pudding and Pie` due for international
release 2011. More |
| |
|
|
JUST
JUDY PHOTOGRAPHY
This is what Judy had to say about ‘Just Judy Photography’;
“My photography style is natural with a flair of romance.
You can ensure your photos will be presented in a beautiful fine
art wedding album, and is individually designed to fit your personality
and style.” For more information about ‘Just
Judy Photography’ and fine art wedding albums, please
visit her website at www.justjudy.co.za. |
| |
BY-D-ZIGN
PHOTOGRAPHY
“Each wedding is unique! At By-D-Zign
photography we work with a mix of styles & planning to meet
the client’s specific requirements.” said Denise. |
|
 |
 |
Something
Blue
You may have something old, something new and something borrowed
but if you’re short on something blue then let your cake
step into the gap. Ice blue, aqua blue, in fact any subtle shade
of blue wedding cake is in for the 2010 / 2011 season.
Wedding by Marius
|
|
 |
HONEYMOON
| BIRTHDAY | ANNIVERSARY
The realisation of dreams and the making of memories
Instead of receiving unwanted gifts, register your special event
with Club Travel today and get to experience that dream trip of
a lifetime.
With the assistance of a friendly and knowledgeable Club Travel
consultant you have the option of purchasing and securing your
trip beforehand, allowing your guests to contribute towards your
trip. Alternatively, you can set a barometer, allowing your guests
to contribute to your kitty, whilst you track your progress as
it grows in value.
We will handle all the behind-the-scenes admin, whilst you get
to focus on planning your celebration. We will also provide you
with beautiful, glossy cards to notify your guests, upon sending
out your invitations, of your registration with Club Travel.
You and your guests will be able to view the progress of your
registry online, on your personal registry page. Your guests will
also receive beautifully packaged vouchers to present to you on
your special day. So start dreaming up that magical trip of a
lifetime!
It's now within your reach with the Club Travel Gift Registry.
Contact
a Club Travel consultant for detailed terms and conditions by
dialing 0860 555 777 or visiting our website on www.clubtravel.co.za.
|
|
 |
 |
Fresh
and Fluffy
Fresh flowers continue to be a popular accessory to wedding cakes.
Unfussy, simple flowers and blooms are replacing the more traditional,
often frivolous flowers of the past; the fashionable favourites
of the day include orchids, calla lilies and tulips. And don’t
forget the rose…
Wedding by Marius
|
|
When deciding on a fragrance for your big day, try out
a few of your favourites first! Spray perfume from about
25cm away to allow it to 'open up' and breathe.
Then wear the fragrance for about an hour to let it develop
on your skin, then choose your favourite!
Tip supplied by Donna Hay at www.makeupbulletin.com
|
|
|
|
Bride of the Year
SA School of Weddings
Hair & Makeup
Hilligers
Win a Makeover
The Herald Bridal Fair
